Determinants of the difference in lobster and seafood cuisine
There are many ways of cooking one type of food. Lobster and seafood are both types of food and require cooking. They are served as a whole or compliments other meals. They differ between areas, regions, and countries.
Culture is one of the reasons. This causes the difference in the taste of these foods once they are served. This uniqueness is caused by adding that one ingredient.
Different regions have different climatic conditions. The climate of an area determines the crops that grow in that area. The ingredient may grow in areas with high altitudes. A person living in a different area May not use this ingredient simply because it does not grow in that area due to the climatic condition.
There are many types of religions such as Islamic, Christianity or Buddhism. In another religion that spice may not be regarded at all. This is because religion is considered as a source of direction that governs people.
Trade also leads in the difference. One may find some trading items such as cinnamon are present in one regions market but may lack in another. This lead in the difference as one meal of lobster and seafood in one region as it may have a certain ingredient that lacks in another thus the difference in taste.
The habits of people also is another factor. Once taught it becomes a habit which sticks within a person. It depends on which method of cooking one was taught and the way they cook. This makes the food to have different taste due to the different methods used in cooking them.
Technology is evolving in this current world we are living in. Some countries have high technological advancement in all their operations while some are still struggling. More ways are being invented day in day out to increase the speed and efficiency in cooking. Food cooked by these modern cooking appliances tend to be soft and yummy as opposed to those cooked using traditional methods.
People have different levels of education. This requires one to be literate. This can lead to a difference in taste due to different cooking ways used.
Food safety is another factor. People have a different aspect on health issues. Before food is cooked it has to go some process such as preparation. This leads to the general difference in taste.
These are very unique and vary from person to person. This is because we are all created in a unique way. Many hotels nowadays opt to order this service where one can order and dictate how their food can be.
Lobster and seafood can be food products when cooked.