Tea Leaves and Fruit in Production of Tea Beverages
Tea is a beverage that is loved and consumed in many parts of the world.In many homes, it is served during breakfast.However, it is also consumed at other intervals, throughout the day. When one receives visitors in their home, they quickly serve them a cup of tea.It is equally served during parties, meetings and many other functions.It is true what they say that any time is tea time.Tea lovers sort it for its unique taste and flavor. In order to make a cup of tea, the user has to stem a small portion of their favorite tea leaves.There are tea manufacturers who dry these leaves then grind them to produce fine particles.The leave product is further packaged into small teabag sachets, ready for use. Tea is also produced by grinding the flowers, roots and stems of certain trees.To enhance the flavor of tea, some people add the juices of certain fruits.This could include a piece of lime, lemon or orange fruit.One can also use ginger to enhance the taste of the tea.
The variety of trees that produce the tea ingredient are grown in different parts of the world. The different variety of tea shrubs produce distinct tea flavors and tastes.Some varieties include, black tea, green tea, white tea, hibiscus tea, camellia tea, oolong tea, letpet fermented tea and soursop tea to mention a few. In addition to the flavor and taste, the beverage provides many health benefits to the user. Some of the tea varieties as used as alternative treatment for cancer.Many other tea products have antioxidant properties and hence clean the body systems of toxins. Consumption of tea also provides the user with useful vitamins and minerals. The consumption of the green tea variety is said to be good for the heart. Interestingly, not all the varieties of tea products contain caffeine.
The soursop tea is a remarkable variety of the tea family. The tree goes by the names Annona murica, graviola, guyabano and soursop tree. This tree is easily recognized for its fruit product. The fruit is usually large, green on the outside and with a white pulp in the inside.The fruit is found in Africa and parts of Asia.It grows as a wild tree.Many people are more familiar with the fruit and not its leaves. Once the leaves have been harvested and dried they can be used to make tea. The leaves are chopped or ground to produce soursop tea.The chopped leaves are placed in a cup and hot water is added. This produces a sweet-scented cup of vanilla tasting the tea. The soursop tea is free of caffeine.
The soursop tea variety is normally used as an alternative treatment for cancer. In some parts of the world it is used to fight cancer tumors.This information has not been proven scientifically.